Thursday, July 7, 2016

From the Romans to delicious modern wines

Although Czech wine is not very well known in the world context, it has a long history and tradition. A brief look back to the history starts at the end of the 3rd century when the first vineyards were planted in Moravia by Romans. The great expansion of viticulture is dated back to the 9th century when the Czech lands constituted the so called Great Moravia (Moravia Magna). In the 10th century it was further developed by St Wenceslaus – Duke of Bohemia, a patron saint of the Czech Republic. It is said that he personally had grown grapes for production of sacramental wine. The grapevines planting was supported mainly by the Catholic Church and its monasteries.

In the 14th century Charles IV – the King of Bohemia, Holy Roman Emperor, contributed to a boom of Czech viticulture. He issued a law about tax cuts for winemakers and regulation protecting Czech viticulture besides against imported wines. He also introduced penalties for damaging of vineyards. The boom culminated in the 16th century under rule of Rudolf II – the King of Bohemia, Holy Roman Emperor, when there were about 24.000 ha of vineyards.  Rudolf II had invited many foreigners who brought new wine-making practises and processes. At that time also many wine cellars were built, nowadays they are used not only for wine storage but also for very popular tastings.

Afterwards the bad times for Czech wine came – the vineyards were damaged during Thirty Years‘ War and endangered by new diseases imported from America. The biggest blow was the World War I which meant decrease of the vineyards area to only 4.000 ha. After World War II the communist regime didn’t help to restoration of viticulture, the vineyards were part of the collective state farms and the main focus was on quantity.

After the revolution in 1989, the viticulture has registered a great reconstruction. In preparation for EU membership, in 1995 the country passed wine laws modelled on the German wine law. The winemakers are continuously upgrading the outdated winery equipment and have made a significant progress in terms of quality. That they are on the right track is proven by prestigious world awards and medals and of course our satisfied customers :)

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Sources: 
Kraus V., Foffová Z. a kol.: Nova encyklopedie ceskeho a moravskeho vina 1.dil, Praga Mystica
Kraus V., Foffová Z. a kol.: Nova encyklopedie ceskeho a moravskeho vina 1.dil, Praga Mystica
Kraus V. a kol: Reva a vino v Cechach a na Morave, Radix

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